What are the key considerations when buying used tray racking?

Inspect for structural integrity, bent runners, and the condition of castors if applicable. Ensure the spacing and dimensions are suitable for your specific trays.

Can this racking be used in a cold room or freezer?

Yes, stainless steel tray racking is generally suitable for cold room and freezer use. Verify the material and any plastic components are rated for low temperatures.

How do I know if my trays will fit?

You will need to measure your trays and compare them against the runner width and spacing of the racking. Sellers should be able to provide these dimensions.

Is assembly required for tray racking?

Most tray racking units are supplied fully assembled or require minimal assembly, such as attaching castors. Larger, modular systems may require more extensive assembly.

What maintenance does tray racking require?

Regular cleaning is essential, especially in food and lab settings. Check castors for smooth operation and lubricate if necessary; inspect for any signs of corrosion or damage.

Used Tray Racking - Lab Organisation & Storage, photo 1

Used Tray Racking - Lab Organisation & Storage, photo 2

Used Tray Racking - Lab Organisation & Storage, photo 3

Used Tray Racking - Lab Organisation & Storage

used Equipment

Available

Verified seller

Unknown - Tray Racking

Name: Tray Racking
Brand: Unknown
SKU: 00945
Availability: InStock

Price: Contact seller for price

Tray Racking Available/Unavailable: Available | Overall Length (mm): 780 | Overall Height (mm): 1670 | Overall Width (mm): 600

SPALDING, United Kingdom

5,848 km away

Stock Number

00945

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Storing trays of baked goods in bakeries and patisseries.
Holding prepared ingredients in commercial kitchens and food preparation areas.
Organising components or samples in laboratories and cleanroom environments.
Drying or cooling products in food processing and manufacturing facilities.

Typical capacity: Varies significantly; commonly accommodates 10 to 40 standard baking or gastronorm trays, depending on height and design.
Footprint: Typically ranges from 500mm x 700mm for smaller units to 800mm x 1000mm for larger, mobile racks.
Construction material: Most commonly stainless steel for hygiene and durability, particularly in food and lab environments. Aluminium is also used for lighter-weight options.
Mobility: Many units are fitted with castors for ease of movement; fixed units are also available for static storage.
Tray compatibility: Designed to fit specific tray sizes, such as Euro standard, Gastronorm (GN), or proprietary baking trays. Buyers should verify compatibility with their existing trays.
Temperature suitability: Suitable for ambient, chilled, or freezer environments, depending on the specific material and construction.

Lab organisation and storage equipment is valued for maximising workspace efficiency and protecting sensitive materials from contamination. Buyers typically prioritise durability, proper shelving capacity, and chemical resistance when purchasing used units. Industry sentiment favours equipment with adjustable configurations to accommodate evolving laboratory needs. Common strengths include robust construction and long operational lifespan when maintained correctly. When buying used, inspectors should examine structural integrity, verify compatibility with existing lab layouts, and confirm any specialised coating or material specifications remain intact for intended applications.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.