- Typical capacity
- Varies significantly; commonly accommodates 10 to 40 standard baking or gastronorm trays, depending on height and design.
- Footprint
- Typically ranges from 500mm x 700mm for smaller units to 800mm x 1000mm for larger, mobile racks.
- Construction material
- Most commonly stainless steel for hygiene and durability, particularly in food and lab environments. Aluminium is also used for lighter-weight options.
- Mobility
- Many units are fitted with castors for ease of movement; fixed units are also available for static storage.
- Tray compatibility
- Designed to fit specific tray sizes, such as Euro standard, Gastronorm (GN), or proprietary baking trays. Buyers should verify compatibility with their existing trays.
- Temperature suitability
- Suitable for ambient, chilled, or freezer environments, depending on the specific material and construction.