Tray Racking

Applications & Use Cases

• Used in bakeries for cooling and storing freshly baked goods such as bread and pastries.
• Utilised in food preparation areas for holding ingredients, prepared meals, or partially processed food items.
• Applicable in catering operations for transporting and staging multiple trays of food.
• Suitable for general food storage in cold rooms or dry stores, optimising vertical space.

Typical Specifications

Typical capacity

Typically designed to hold between 10 to 40 standard gastronorm or bakery trays, depending on the unit's height and configuration.

Construction material

Commonly constructed from stainless steel (grade 304 or 316) for hygiene and corrosion resistance, or sometimes anodised aluminium for lighter weight.

Tray compatibility

Units are typically designed for specific tray sizes, such as 600x400mm bakery trays or various gastronorm sizes (e.g., GN 1/1, GN 2/1).

Mobility

Many units feature heavy-duty swivel castors, often with brakes, for easy movement within a facility.

Dimensions (footprint)

The footprint for this class of equipment typically ranges from 500mm x 600mm to 700mm x 900mm, with heights varying based on tray capacity.

Maintenance requirements

Maintenance typically involves regular cleaning with food-safe detergents and periodic inspection of castors and welds.

Frequently Asked Questions

• What are the key considerations when buying used tray racking?

  Buyers should inspect the overall structural integrity, check for bent frames or damaged tray runners, and ensure the castors are in good working order. Verify the material grade, especially for food contact applications.

• Can this tray racking be used in a blast chiller or freezer?

• Are spare parts readily available for unknown manufacturer tray racking?

• How do I determine the correct tray size for this racking?

• What is the typical lifespan of industrial tray racking?