Tray Table

Applications & Use Cases

• Used for temporary storage and organisation of ingredients or finished products in food preparation areas.
• Provides a stable surface for manual sorting, inspection, or packaging tasks.
• Facilitates hygienic transfer of trays between different stages of a food processing line.
• Supports batching operations where items are loaded onto trays for further processing or storage.

Typical Specifications

Typical footprint

Varies significantly, but commonly ranges from 600mm x 600mm to 1200mm x 800mm for this class of equipment.

Material construction

Typically food-grade stainless steel (e.g., 304 or 316) for hygiene and durability in food environments.

Height

Commonly fixed at standard worktop heights, around 850mm to 950mm, though adjustable options exist.

Load capacity

For this class of equipment, typically designed to support multiple full trays, often up to 50-100 kg evenly distributed.

Mobility

Units may be static or fitted with castors for mobility, commonly with braking mechanisms.

Hygiene features

Often features smooth, crevice-free surfaces for easy cleaning and compliance with food safety standards.

Frequently Asked Questions

• What types of trays are compatible with this table?

  Tray tables are generally designed to accommodate standard Euro-sized trays or commonly used bakery/gastronorm trays. Buyers should confirm the specific dimensions and lip design of their trays against the table's surface.

• Is this table suitable for wet environments?

• Does this unit require a power supply?

• What maintenance is required for a tray table?

• Can this table be integrated into an existing processing line?