Treif - Treif - Felix 100 CE Dicer

Applications & Use Cases

• Dicing various vegetables and fruits for salads, ready meals, and catering.
• Processing meat products into cubes or strips for pies, stews, and processed meats.
• Cubing cheese for snack packs or further processing.
• Preparing ingredients for soups, sauces, and purees.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 500 kg/h to 1500 kg/h, depending on product and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Cut size range

Dicers in this category typically offer a wide range of adjustable cut sizes, often from 3mm to 30mm, for cubes, strips, and slices.

Material construction

Food processing equipment like this is commonly constructed from stainless steel for hygiene and durability.

Footprint

A Felix 100 CE Dicer typically has a compact footprint, suitable for integration into various production lines without requiring extensive space.

Feeding mechanism

Units of this type commonly feature an infeed hopper, often with a plunger system, to feed products into the cutting grid.

Frequently Asked Questions

• What types of products can a Felix 100 CE Dicer process?

  This model is generally suitable for dicing a wide range of firm products, including vegetables, fruits, cooked meats, and cheeses. Its versatility makes it a common choice in food preparation.

• How easy is it to change cut sizes on this machine?

• What are the typical maintenance requirements for a used dicer?

• Is this machine suitable for continuous operation?

• What safety features are commonly found on these units?