What types of products can this machine process?

This machine is suitable for a wide range of food products including raw and cooked meats, vegetables, butter, and cheese, offering versatility for various production needs.

Are cutting attachments included or sold separately?

Cutting attachments are often specific to the desired cut and may be included with the unit or need to be sourced separately. Buyers should confirm with the seller.

What maintenance is typically required for a food cutter of this type?

Routine maintenance typically involves cleaning, inspection of cutting tools for sharpness, and checking moving parts for wear. Regular lubrication may also be required.

Can this machine achieve different cut sizes and shapes?

Yes, with the correct cutting grids and blades, this type of machine can produce various dice sizes, strip cuts, and grated products. The specific range depends on available attachments.

What are the power requirements for this unit?

Food cutters in this category commonly operate on a 3-phase electrical supply, typically 400V, 50Hz. Buyers should verify the exact power requirements with the seller.

used Equipment

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Treif - Treif - Felix 100 CE Food Cutter

Name: Treif - Felix 100 CE Food Cutter
Brand: Treif
SKU: 5484
Availability: InStock

Price: Contact seller for price

Treif Felix 100 CE Food Cutter suitable for raw/cooked meat, vegetables, butter and cheese. Can dice, strip cut, and grate (with correct attachments). Stainless Steel construction. The cutting chamber dimensions are LxWxH: 11 4/5" x 3 4/5" x 3 4/5". In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

Felix 100 CE

Stock Number

5484

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in food processing for precise dicing, strip cutting, and grating of various ingredients.
Commonly found in butcheries, catering facilities, and ready-meal production lines.
Suitable for processing raw and cooked meats, vegetables, butter, and cheese.
Utilised where consistent product size and shape are critical for quality and presentation.

Typical Specifications

Typical throughput: For this class of equipment, throughput can vary significantly based on product and cutting parameters, but typically ranges from 200 kg/hr to 800 kg/hr.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: As described, stainless steel construction is standard for hygiene and durability in food environments.
Cutting chamber dimensions: The listed cutting chamber dimensions (11.8" x 3.8" x 3.8") are typical for a compact industrial food cutter, influencing the maximum product size that can be processed.
Functionality: Capable of dicing, strip cutting, and grating, with functionality dependent on the specific cutting tools and attachments installed.
Footprint: A Felix 100 CE typically has a compact footprint, making it suitable for operations with limited floor space.

Frequently Asked Questions

This machine is suitable for a wide range of food products including raw and cooked meats, vegetables, butter, and cheese, offering versatility for various production needs.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.