Treif - Treif - Mobile Dicer

Applications & Use Cases

• Dicing various meat products such as bacon, ham, and poultry for ready meals or further processing.
• Processing vegetables like potatoes, carrots, and onions into uniform cubes for salads, soups, or frozen food production.
• Cubing cheese blocks for retail packaging or as ingredients in other food products.
• Preparing fruit pieces for fruit salads, desserts, or confectionery items.

Typical Specifications

Typical throughput

For this class of mobile dicer, throughput can typically range from 500 kg/h to over 1500 kg/h, depending on product type and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating of 3-7 kW.

Maximum product dimensions

The chamber size indicates the maximum feed product dimensions, commonly around 95x95 mm for this model, but larger chambers are available on other units.

Cut size range

Typically, these machines offer a wide range of adjustable cut sizes, from small cubes (e.g., 3x3 mm) up to larger pieces (e.g., 30x30 mm), achieved by changing blade sets.

Construction material

Food processing equipment like this is typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Mobility

As a mobile unit, it commonly features heavy-duty lockable castor wheels for easy repositioning within a facility.

Frequently Asked Questions

• What types of products can a mobile dicer process?

  Mobile dicers are versatile and can process a wide range of products including fresh and cooked meats, poultry, fish, various vegetables, fruits, and cheese into uniform cubes, strips, or slices.

• How is the cut size adjusted on these machines?

• Are mobile dicers easy to clean?

• What maintenance is typically required for a used mobile dicer?

• Can this machine handle frozen products?