Trepko - Trepko 102.2 KSP

Applications & Use Cases

• Filling dairy products such as yoghurt, cream, and desserts into pre-formed cups.
• Packaging ready meals, salads, and other chilled foods in portion-controlled containers.
• Dispensing sauces, dips, and spreads into retail-ready cups.
• Filling fruit purees, jams, and jellies into individual servings.
• Packaging pet food portions and other non-food items requiring precise volumetric filling.

Typical Specifications

Typical capacity

For a twin-lane machine of this type, throughput can typically range from 4,000 to 8,000 cups per hour, depending on product viscosity and cup size.

Power supply

Units in this class commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air requirement.

Filling mechanism

Trepko machines often utilise piston fillers, suitable for viscous products, or volumetric fillers for precise dosing.

Cup materials

This type of filler is typically designed for pre-formed plastic cups (e.g., PP, PS) with heat-sealable foil or film lids.

Footprint

A twin-lane cup filler commonly requires a floor space of approximately 2 to 3 metres in length and 1 to 1.5 metres in width, plus access for operators and maintenance.

Product temperature range

These machines are generally suitable for ambient, chilled, or moderately heated products, depending on the specific configuration.

Frequently Asked Questions

• What kind of products can a Trepko 102.2 KSP typically fill?

  This model is commonly used for filling a wide range of semi-liquid and viscous products, such as yoghurts, creams, desserts, sauces, and ready meals into pre-formed cups.

• Is this machine suitable for hot filling?

• What kind of maintenance is typically required for a cup filler like this?

• Can this machine handle different cup sizes?

• What is meant by 'Twin Lane'?