Trepko - Trepko XPG40

Applications & Use Cases

• Packaging of butter and margarine blocks in various weights for retail and foodservice.
• Forming, filling, and wrapping dairy spreads and similar semi-solid products.
• Used in small to medium-scale dairy processing plants and food manufacturing facilities.
• Suitable for products requiring precise weight control and consistent packaging presentation.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 40 to 80 packs per minute, depending on product consistency and pack size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Pack size range

While this unit is specified for 250g, Trepko XPG models commonly handle pack sizes from 100g to 500g with appropriate change parts.

Packaging material

Typically uses pre-cut foil or parchment paper wraps, often laminated for product protection.

Product temperature

Designed for packaging chilled, semi-solid products, typically within a temperature range of 5-15°C.

Footprint

For this class of equipment, the footprint is typically around 2.5m (L) x 1.5m (W) x 2.0m (H), though this can vary.

Frequently Asked Questions

• What maintenance is typically required for a Trepko XPG40?

  Routine maintenance typically involves cleaning, lubrication of moving parts, and inspection of wear components such as seals and knives. Regular servicing, as indicated for this unit, is crucial for optimal performance.

• Can this machine pack products other than butter or margarine?

• Are spare parts readily available for Trepko XPG40 machines?

• What level of operator training is needed for this equipment?

• What safety features are commonly found on these machines?