Trolley

Applications & Use Cases

• Transporting ingredients and finished products within food processing facilities.
• Moving waste materials and by-products to designated collection points.
• Facilitating the transfer of goods between different production stages or departments.
• Storing and organising tools, components, or smaller batches of product temporarily.

Typical Specifications

Typical construction material

Commonly stainless steel for hygiene and durability in food environments.

Load capacity

Typically designed to handle loads ranging from 50 kg to 300 kg, depending on the specific design and wheel configuration.

Number of shelves/tiers

Units of this type commonly feature one, two, or three tiers, or may be a simple flatbed design.

Wheel type

Often fitted with swivel castors, sometimes with braking mechanisms, for manoeuvrability.

Overall dimensions

Footprint and height vary significantly; buyers should contact the seller for exact measurements.

Hygiene features

Typically designed for easy cleaning, with smooth surfaces and minimal crevices.

Frequently Asked Questions

• What are the common uses for a trolley in a food processing environment?

  Trolleys are primarily used for internal transport of ingredients, finished goods, waste, and equipment, improving efficiency and reducing manual handling.

• What material is best for a food-grade trolley?

• How do I determine the right size trolley for my operation?

• Are these trolleys typically supplied with brakes?

• What maintenance is required for a used trolley?