Trolley

Applications & Use Cases

• Used for internal transport of ingredients and finished products within food processing facilities.
• Ideal for holding and moving trays of meat, baked goods, or prepared foods in a butchery or bakery setting.
• Suitable for temporary storage and staging of items before further processing or dispatch.
• Can be utilised in cold rooms or chillers for organised storage of temperature-sensitive goods.

Typical Specifications

Typical capacity

This class of trolley commonly accommodates 15-20 trays, depending on tray depth and spacing.

Power supply

As a manual handling unit, this equipment typically requires no external power supply.

Construction materials

Units of this type commonly feature galvanised steel frames for durability and stainless steel trays for hygiene and corrosion resistance.

Mobility

Typically fitted with robust castors, often with braking mechanisms, for ease of movement and secure positioning.

Footprint

For this class of equipment, dimensions are commonly around 80cm x 60cm at the base, with heights varying from 160cm to 190cm.

Tray compatibility

Designed to hold standard gastronorm or industry-specific trays, though buyers should verify exact tray dimensions with the seller.

Frequently Asked Questions

• What are the advantages of a galvanised frame?

  Galvanised frames offer good resistance to corrosion and wear, making them suitable for demanding industrial environments, particularly where moisture may be present.

• Are the stainless steel trays removable?

• Can this trolley be used in a cold room?

• What maintenance is typically required for this type of trolley?

• Is this trolley suitable for heavy loads?