Tromp (AMF Bakery Systems) - Panning Unit

Applications & Use Cases

• Automated loading of bakery products onto trays or into pans.
• Distribution of items onto a conveyor for further processing or packaging.
• Integration into production lines for confectionery, snacks, or prepared foods.
• Handling delicate items requiring precise placement during transfer.

Typical Specifications

Typical throughput

Varies significantly based on product size and line speed, but units of this type are designed for continuous operation within automated lines.

Belt width

This unit features an 800mm (31.4in) wide belt, which is common for medium to high-volume applications.

Power supply

Typically 3-phase industrial power, commonly 400V, 50Hz in the UK, with specific amperage requirements depending on motor size.

Footprint

The overall footprint will depend on the length of the main belt and the configuration of the cross conveyor. Buyers should request exact dimensions from the seller.

Construction materials

Commonly stainless steel for food contact areas and robust mild steel for the frame, ensuring hygiene and durability.

Control system

Often integrated with the main production line's PLC, or may have a dedicated control panel for speed and timing adjustments.

Frequently Asked Questions

• What products can this panning unit handle?

  Panning units are versatile and can handle a range of products, including biscuits, pastries, bread rolls, and confectionery, provided they fit within the belt width and are suitable for automated transfer.

• Is this unit suitable for my existing production line?

• What maintenance is typically required for a panning unit?

• Can the belt speed be adjusted?

• What spare parts are commonly needed?