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Tuffantina - Microbakery Twin Arm Dive Mixer by Tuffantina is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Tuffantina - Tuffantina - Microbakery Twin Arm Dive Mixer
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The Tuffantina T7 twin arm dive mixer facilitates a gentle and consistent mixing of different types of dough. It is a bench model mixer available in different capacities. Counter top mixer with dough capacity 7kg, bowl volume 10Ltr, 230v single phase 50/60Hz, variable speed control with strokes per minute 35-70, timer, safety guard with locking mechanism that stops running once cover is open, easy-to-clean design, CE Stamped, made in Italy.
Pennsylvania, United States8,794 km away
Model Number
T7
Stock Number
1160
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Small-scale artisan bakeries for producing speciality breads and pastries.
- Restaurants and catering businesses requiring fresh dough for pizzas, pasta, or baked goods.
- Patisseries and confectioneries for mixing delicate doughs and batters.
- Test kitchens and product development facilities within larger food manufacturers.
Typical Specifications
- Typical capacity
- For this class of equipment, dough capacities commonly range from 5kg to 40kg, with bowl volumes typically between 10 litres and 60 litres.
- Power supply
- Units of this type are commonly single-phase, 230V, 50/60Hz, suitable for standard UK electrical outlets.
- Mixing action
- Twin arm dive mixers are known for mimicking hand-kneading, providing a gentle and consistent mix, ideal for delicate and high-hydration doughs.
- Speed control
- Variable speed control is a common feature, allowing adjustment of mixing intensity for different dough types and desired textures.
- Footprint
- As bench models, these mixers typically have a compact footprint, designed for countertop placement in smaller production environments.
- Safety features
- Commonly includes safety guards with interlocks, ensuring the machine stops operation if the guard is opened during use.
- Construction materials
- Typically constructed from robust materials such as stainless steel for contact parts, facilitating hygiene and durability.
- Certifications
- Units manufactured for the European market are commonly CE Stamped, indicating conformity with EU health, safety, and environmental protection standards.
Frequently Asked Questions
- Twin arm dive mixers are generally preferred for delicate doughs, such as those for artisan breads, as they provide a gentler, more oxygenating mix that mimics hand kneading. Spiral mixers are often more efficient for stiffer, larger volume doughs.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.