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Turbovac Single Chamber Vacuum Packer is a used vacuum packaging listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Turbovac Single Chamber Vacuum Packer - Vacuum Packaging, photo 1
    Used Turbovac Single Chamber Vacuum Packer - Vacuum Packaging, photo 2
    Used Turbovac Single Chamber Vacuum Packer - Vacuum Packaging, photo 3
    Used Turbovac Single Chamber Vacuum Packer - Vacuum Packaging, photo 4
    Used Turbovac Single Chamber Vacuum Packer - Vacuum Packaging, photo 5
    Used Turbovac Single Chamber Vacuum Packer - Vacuum Packaging

    used Equipment

    Recently Sold

    Verified seller

    Turbovac Single Chamber Vacuum Packer

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    Price: Contact seller for price
    Vacuum Packer Single Chamer Model: Turbovac Floor standing Single phase plug, 3 pin domestic 2 seal bars 47cm apart, 50cm long
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    Turbovac

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Extending shelf life of perishable food items such as meats, cheeses, and prepared meals.
    • Packaging non-food items to protect against moisture, dust, and oxidation.
    • Portion control and inventory management in catering and food service.
    • Sous-vide preparation in professional kitchens.

    Typical chamber size
    For single chamber floor-standing units, internal chamber dimensions typically range from 500mm to 700mm in width.
    Seal bar configuration
    This class of equipment commonly features two seal bars, often positioned opposite each other, with lengths typically between 400mm and 600mm.
    Power supply
    Many single chamber vacuum packers are designed for single-phase operation, commonly 230V, suitable for standard UK domestic or light industrial sockets.
    Vacuum pump type
    Units of this type typically utilise a rotary vane vacuum pump, offering reliable performance for consistent vacuum levels.
    Material construction
    The chamber and housing are commonly constructed from stainless steel for hygiene and durability in food processing environments.
    Footprint
    Floor-standing models typically have a footprint of approximately 600mm to 800mm in width and depth.

    • Single chamber machines are generally more compact and cost-effective for operations with moderate throughput requirements, offering reliable vacuum sealing for various products.

    Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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