What is the primary function of a dip tank in food processing?

A dip tank, or shrink tank, is used to immerse vacuum-packed products in hot water, causing the vacuum bag to shrink tightly around the product for improved presentation and barrier properties.

Is an outfeed conveyor a standard feature?

While not always standard, an outfeed conveyor is a common and beneficial addition, streamlining the process by moving products away from the tank after dipping.

What maintenance is typically required for a dip tank?

Regular cleaning of the tank and heating elements, periodic water changes, and inspection of electrical components and conveyors are typically required to ensure efficient operation.

Can this equipment be easily moved?

Many dip tanks, especially those of this size, are designed to be mobile, often fitted with castors, allowing for flexible placement within a facility.

What type of products are suitable for processing with a dip tank?

This equipment is suitable for a wide range of vacuum-packed food products, including fresh and processed meats, poultry, fish, cheeses, and ready meals.

Used Turbovac TV5575 Dip tank - Vacuum Packaging, photo 1

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Used Turbovac TV5575 Dip tank - Vacuum Packaging

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Turbovac TV5575 Dip tank

Name: Turbovac TV5575 Dip tank
SKU: 3014

Price: Contact seller for price

Turbovac TV5575 Dip tank Serial: 20151529 2015, stainless dip tank, shrink tank, platform dimensions 730mm x 535mm, dipping length 300mm, max product height 250mm, max water capacity 130l, max product weight 30Kgs, adjustable temp control, exhaust hood, with outfeed conveyor, mobile, 3Ph

Durham, United Kingdom

6,074 km away

Stock Number

3014

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Shrinking vacuum-packed products to improve presentation and extend shelf life.
Processing various food items such as meats, cheeses, and poultry after vacuum sealing.
Enhancing the seal integrity and reducing package slack for retail-ready products.
Used in small to medium-scale food production facilities, butchers, and delis.

Typical Specifications

Typical platform dimensions: For this class of equipment, platforms commonly range from 600mm x 400mm to 800mm x 600mm.
Dipping length: Units of this type typically offer a dipping length of 250mm to 400mm.
Max product height: A maximum product height of 200mm to 300mm is commonly accommodated.
Max water capacity: Water capacities for similar dip tanks are typically between 100 litres and 150 litres.
Max product weight: Units in this category commonly handle product weights up to 30-40 Kgs per cycle.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, 50Hz.
Construction material: Units of this nature are invariably constructed from stainless steel for hygiene and durability.
Temperature control: Features adjustable temperature control, typically up to 95°C, for optimal shrink results.

Frequently Asked Questions

A dip tank, or shrink tank, is used to immerse vacuum-packed products in hot water, causing the vacuum bag to shrink tightly around the product for improved presentation and barrier properties.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.