TURBOVAC VACUUM PACKER

• Extending shelf life for perishable food items such as meats, cheeses, and prepared meals.
• Packaging non-food items sensitive to oxidation or requiring compact storage, like electronic components or medical supplies.
• Preparing food for sous-vide cooking by removing air from the packaging.
• Reducing product volume for more efficient storage and transport.
• Preventing freezer burn and maintaining product quality during frozen storage.

Typical throughput

For double-chamber machines of this class, throughput can typically range from 2 to 4 cycles per minute, depending on product size and operator efficiency.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on pump size.

Chamber dimensions

While specific to the unit, double-chamber vacuum packers commonly feature chambers designed to accommodate multiple smaller packs or larger single items, with sealing bar lengths typically indicating the maximum pack width.

Vacuum pump type

Industrial vacuum packers typically utilise a robust rotary vane vacuum pump, often oil-lubricated, to achieve deep vacuum levels.

Construction material

For food processing applications, the machine's construction, particularly the chambers and external panels, is typically stainless steel for hygiene and durability.

Sealing bar configuration

Double-chamber machines commonly feature two sealing bars per chamber, allowing for efficient sealing of multiple pouches simultaneously or providing redundancy.

• What is the benefit of a double-chamber vacuum packer?

  A double-chamber machine allows one chamber to be loaded or unloaded while the other is in its vacuum and sealing cycle, significantly increasing throughput compared to single-chamber units.

• What maintenance is typically required for a vacuum packer?

• Can this type of machine handle liquids?

• What type of packaging materials are suitable?

• How do I ensure a good seal?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type