- Typical capacity
- Throughput for this class of equipment typically ranges from 500 to 2000 units per hour per lane, depending on product size and conveyor speed.
- Power supply
- Units of this type commonly require a 400V, 3-phase electrical supply, though smaller units may operate on 230V, 1-phase.
- Conveyor belt material
- Belts are typically made from food-grade PVC, PU, or modular plastic, selected based on the application and product characteristics.
- Lane width
- Individual lane widths commonly range from 100mm to 400mm, with the overall width determined by the number of lanes and frame design.
- Frame construction
- Frames are typically constructed from stainless steel for food processing environments or painted mild steel for general industrial use.
- Speed control
- Variable speed drives are commonly fitted to allow adjustment of conveyor speed to suit production requirements.