- Typical throughput
- Varies significantly based on product size and singulator design, commonly ranging from 50 to 200 items per minute for this class of equipment.
- Power supply
- Typically requires a standard industrial electrical supply, commonly 400V 3-phase, 50Hz, or 230V 1-phase, 50Hz, depending on motor size and controls.
- Suitable product types
- Generally designed for discrete, free-flowing items such as fruits, vegetables, baked goods, or small packaged products.
- Hopper capacity
- For units of this type, hopper volumes typically range from 50 to 500 litres, depending on the intended application and batch size.
- Construction material
- Commonly constructed from stainless steel for hygiene and durability, particularly in food processing environments, or mild steel with appropriate coatings.
- Footprint
- The overall footprint for a twin singulator with an integrated hopper typically requires a floor area of 1.5m x 1.0m to 3.0m x 1.5m, plus access space.