Ulma Atlanta Flow Wrapper

• Packaging of fresh produce such as vegetables, fruits, and bakery items.
• Wrapping of confectionery, snacks, and ready meals.
• Packaging of non-food items like medical devices, stationery, and small industrial components.
• Creating hermetically sealed packages for extended shelf life in food processing.
• High-speed primary packaging for a variety of consumer goods.

Typical throughput

For this class of flow wrapper, speeds typically range from 60 to 150 packs per minute, depending on product size and film type.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage based on motor and heating element requirements.

Film width capability

While this unit was last used with 400mm film, Ulma Atlanta models typically accommodate film widths ranging from 200mm to 600mm, allowing for diverse product sizes.

Construction material

As described, all stainless steel construction is standard for food-grade applications, ensuring hygiene and durability.

Product dimensions

Flow wrappers with variable size jaws typically handle products up to 150-200mm in height and 300-400mm in width, with length being highly variable.

Integrated shrink tunnel

The inclusion of an Ulma HRX400 Shrink Tunnel suggests capability for producing tightly wrapped, aesthetically pleasing packages, often with enhanced protection.

Footprint

A combined flow wrapper and shrink tunnel system typically requires a footprint of 4 to 6 metres in length and 1.5 to 2 metres in width.

• What types of film can this machine use?

  Ulma Atlanta flow wrappers are typically compatible with a range of heat-sealable films, including BOPP, laminated films, and shrink films, suitable for various product requirements.

• Is this machine suitable for modified atmosphere packaging (MAP)?

• What kind of maintenance is typically required?

• Can this machine handle different product sizes?

• What safety features are commonly found on these units?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type