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Unico PowerSpin DX Centrifugi is a used separators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Unico PowerSpin DX Centrifugi - Separators, photo 1
    Used Unico PowerSpin DX Centrifugi - Separators, photo 2
    Used Unico PowerSpin DX Centrifugi - Separators

    used Equipment

    Available

    Verified seller

    Unico PowerSpin DX Centrifugi

    Copied to clipboard!
    Price: Contact seller for price
    Used Equipment Unico PowerSpin DX Centrifuge Model C8724XE Capacity 20 x 10ml 4000 rpm
    IrelandGalway, Ireland

    5,948 km away

    Stock Number

    SKU4106

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Separating cream from milk in small-scale dairy operations.
    • Clarifying milk or other liquid food products by removing suspended solids.
    • Used in laboratory settings for quality control and R&D in the food sector.
    • Extracting whey from curd in artisanal cheese production.

    Typical capacity
    For this class of equipment, capacities commonly range from small laboratory volumes (e.g., 10ml tubes) up to several litres per batch for benchtop models. Buyers should contact the seller for the exact capacity of this specific unit.
    Power supply
    Units of this type typically operate on standard single-phase electrical supplies, commonly 230V, 50Hz in the UK. Industrial variants may require three-phase power.
    Typical speed range
    Centrifuges in this category commonly offer speeds up to 4,000 RPM, with some models exceeding this for specific applications.
    Construction materials
    Components in contact with food are typically made from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance. The outer casing is often painted steel or robust plastic.
    Footprint
    Benchtop centrifuges are generally compact, requiring a footprint of approximately 30-60 cm in width and depth. Larger floor-standing units will naturally require more space.

    • Routine maintenance typically involves cleaning the rotor and bowl after each use, checking for wear on seals and O-rings, and ensuring the motor and bearings are running smoothly. Regular calibration checks may also be necessary.

    Dairy separators are regarded as robust, reliable workhorses in food processing facilities. Buyers typically value their efficiency in separating cream from milk and their durability when properly maintained. When purchasing used models, inspectors should examine wear on the bowl, seals, and motor condition carefully, as these components significantly affect performance. Industry sentiment favours separators from established manufacturers with strong service support availability. Key strengths include consistent separation quality, relative simplicity of operation, and longevity when serviced regularly. Buyers should verify maintenance history before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Browse this category

    • Food Processing
    • Dairy Equipment
    • Separators