- Typical capacity
- For this class of equipment, capacities commonly range from 20 to 60 units per minute, depending on the specific model and product.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate power ratings for motors and heating elements.
- Closure type
- This equipment is designed for welding and closing aluminium lids, indicating suitability for pre-cut foil or roll-fed aluminium closures.
- Product compatibility
- Capping machines are generally configured for specific container types and sizes; this unit was used for jars with a diameter of 54mm and height of 152mm.
- Footprint
- For a semi-automatic or compact automatic capper, typical footprints can range from 1m x 1m to 2m x 1.5m, requiring sufficient space for operation and maintenance.
- Material construction
- Equipment for food processing applications commonly features stainless steel contact parts and frame for hygiene and durability.