- Typical capacity
- For this class of semi-automatic equipment, throughput typically ranges from 4 to 10 cycles per minute, depending on operator efficiency and tray size.
- Power supply
- Units of this type commonly require a standard single-phase 230V, 50Hz electrical supply, often with a pneumatic air supply for sealing mechanisms.
- Construction material
- As stated, this unit features all stainless steel construction, which is standard for food processing equipment to ensure hygiene and durability.
- Tray compatibility
- This unit is specified for GN1/1 trays, indicating compatibility with standard Gastronorm sizes. Many semi-automatic sealers can accommodate various tray dimensions with appropriate tooling changes.
- Sealing method
- Typically uses heat sealing to bond a film lid to the tray flange, often with options for vacuum or gas flushing (MAP) for extended shelf life.
- Footprint
- Semi-automatic tray sealers generally have a compact footprint, suitable for smaller production areas or as a secondary packaging station. Exact dimensions should be confirmed with the seller.