- Typical throughput
- Variable, depending on belt speed and product type; commonly designed for continuous flow operations.
- Belt material
- For this class of equipment, mesh belts are common, often stainless steel for hygiene and durability in food environments.
- Construction material
- Typically stainless steel frame and components, suitable for washdown and food contact.
- Power supply
- Commonly 400V, 3-phase, 50Hz for industrial applications in the UK.
- Typical footprint
- Designed to fit within existing lines, with overall lengths for 180-degree turns varying but generally compact for the function.
- Hygiene features
- Units of this type often feature open designs, quick-release belts, and smooth surfaces for ease of cleaning and sanitation.
- Mobility
- Many units are mobile, fitted with castors for flexible placement and line reconfigurations.