Unitech - Conveyor Belt

Applications & Use Cases

• Moving raw ingredients such as grains, powders, or chopped vegetables between processing stages.
• Transporting finished food products like packaged goods or baked items for inspection or packaging.
• Facilitating the transfer of waste products or by-products in a food processing line.
• Integrating into automated systems for sorting, weighing, or quality control of food items.

Typical Specifications

Typical belt width

Commonly ranges from 300mm to 1200mm, depending on the application and product size.

Typical length

Varies significantly; units can be short transfer conveyors (1-2m) or long production line segments (10m+).

Power supply

Typically 3-phase industrial power, such as 400V, 50Hz, commonly with a motor rating of 0.37kW to 2.2kW.

Belt material

Often food-grade PVC, PU, or modular plastic for hygiene and durability in food environments.

Frame material

Commonly stainless steel for corrosion resistance and ease of cleaning in food processing.

Typical speed range

Variable speed drives are common, allowing speeds from a few metres per minute up to 30 metres per minute or more.

Load capacity

For this class of equipment, typically designed to handle loads from a few kilograms up to several hundred kilograms per metre.

Frequently Asked Questions

• What type of food products is this conveyor suitable for?

  Conveyor belts are highly versatile and can handle a wide range of food products, from bulk ingredients to packaged goods, depending on the belt material and design.

• Is this conveyor easy to clean for food safety standards?

• Can the speed of the conveyor be adjusted?

• What maintenance is typically required for a used conveyor belt?

• What are the common power requirements for this type of equipment?