What is the primary benefit of using a cooling rack?

A cooling rack primarily ensures even and rapid cooling of products, which is crucial for food safety, quality retention, and preventing condensation.

Is this unit suitable for blast chilling?

This specific 'Cooling Rack' is typically a passive air cooling solution and is not designed for active blast chilling. For blast chilling, a dedicated blast chiller unit would be required.

What maintenance is typically required for a cooling rack?

Maintenance is generally minimal, primarily involving regular cleaning and sanitisation to maintain hygiene standards. Inspection of castors for smooth operation is also advisable.

Can this rack be used in a cold room?

Yes, a cooling rack can commonly be used inside a cold room or refrigerated environment to accelerate the cooling process further or to hold cooled items.

Are spare parts readily available for a generic cooling rack?

For basic components like castors or tray runners, generic replacements are often available. However, for specific design elements, buyers should contact the seller for details.

Used Unitech Cooling Rack - Lab Organisation & Storage, photo 1

Used Unitech Cooling Rack - Lab Organisation & Storage

used Equipment

Available

Verified seller

Unitech - Unitech Cooling Rack

Name: Unitech Cooling Rack
Brand: Unitech
SKU: 00916

Price: Contact seller for price

Cooling Tray Rack

SPALDING, United Kingdom

5,867 km away

Stock Number

00916

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in food processing for rapid cooling of baked goods, confectionery, or prepared meals.
Suitable for pharmaceutical laboratories requiring controlled cooling of samples or products.
Applicable in catering and hospitality for cooling hot food items before refrigeration or serving.
Utilised in research and development settings for temperature-sensitive experiments and material handling.

Typical Specifications

Typical capacity: Typically designed to hold multiple trays, commonly ranging from 10 to 20 standard gastronorm or bakery trays.
Footprint: For this class of equipment, dimensions commonly range from 600mm to 1000mm in width and depth, with heights varying based on tray capacity.
Material construction: Most units are constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Cooling method: This type of rack typically facilitates passive air cooling, relying on ambient air circulation. Some may be designed for use within a refrigerated environment.
Mobility: Commonly fitted with castors, often with braking mechanisms, for ease of movement within a facility.
Tray compatibility: Designed to accommodate standard tray sizes, such as 600x400mm bakery trays or various gastronorm sizes, depending on the model.

Frequently Asked Questions

A cooling rack primarily ensures even and rapid cooling of products, which is crucial for food safety, quality retention, and preventing condensation.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.