- Typical capacity
- Typically designed to hold multiple trays, commonly ranging from 10 to 20 standard gastronorm or bakery trays.
- Footprint
- For this class of equipment, dimensions commonly range from 600mm to 1000mm in width and depth, with heights varying based on tray capacity.
- Material construction
- Most units are constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Cooling method
- This type of rack typically facilitates passive air cooling, relying on ambient air circulation. Some may be designed for use within a refrigerated environment.
- Mobility
- Commonly fitted with castors, often with braking mechanisms, for ease of movement within a facility.
- Tray compatibility
- Designed to accommodate standard tray sizes, such as 600x400mm bakery trays or various gastronorm sizes, depending on the model.