Unitech - Cooling Rack

Applications & Use Cases

• Cooling freshly baked goods such as bread, pastries, and biscuits.
• Allowing fried products like doughnuts or chips to drain and cool.
• Resting cooked meats or roasted vegetables before further processing or packaging.
• Air-drying various food items to reduce moisture content.
• Providing temporary storage for products awaiting packaging or further handling.

Typical Specifications

Typical capacity

Varies significantly by model; units commonly feature between 10 and 20 tiers, each accommodating standard baking trays or gastronorm pans.

Footprint

For this class of equipment, dimensions typically range from 600mm to 1000mm in width and depth, with heights between 1500mm and 1800mm.

Power supply

Cooling racks are passive equipment and do not typically require an electrical power supply.

Construction material

Commonly constructed from food-grade stainless steel or aluminium for hygiene and durability.

Mobility

Many units are fitted with castors, often lockable, for ease of movement within a production facility.

Tray compatibility

Designed to accommodate standard commercial baking trays, often 600x400mm, or various gastronorm sizes.

Frequently Asked Questions

• What are the common benefits of using a dedicated cooling rack?

  Dedicated cooling racks promote even air circulation around products, preventing condensation and ensuring consistent cooling. This helps maintain product quality and extends shelf life.

• Are these racks suitable for all food types?

• How should a used cooling rack be cleaned and maintained?

• What is the typical lifespan of a cooling rack?

• Can these racks be used in refrigerated environments?