- Typical capacity
- Throughput for this class of equipment typically ranges from 500 kg/hr to 3000 kg/hr, depending on product density and belt speed.
- Power supply
- Commonly found on units of this type, a 400V, 3-phase, 50Hz electrical supply is typically required, with a motor rating often between 0.37 kW and 1.5 kW.
- Belt width
- Belt widths typically vary from 300mm to 600mm, influencing the volume and size of product that can be conveyed.
- Incline angle
- The incline angle is commonly adjustable or fixed between 30 and 45 degrees, suitable for elevating various products without rollback.
- Construction material
- Units are typically constructed from stainless steel (grade 304 or 316) for hygiene and durability, particularly in food processing environments.
- Footprint
- The overall footprint will depend on the length and height of the conveyor, but typically requires a floor area of 2m x 1m up to 5m x 1.5m.