UPM elevator conveyor

• Transferring products between different processing stages with varying height requirements.
• Feeding packaging machinery or inspection systems from lower-level conveyors.
• Moving bulk ingredients or finished goods over short distances within a production line.
• Integrating into washing or drying lines for gentle product elevation.
• Loading hoppers or storage bins from floor level.

Typical throughput

Variable, depending on belt speed and product characteristics; commonly in the range of several hundred to a few thousand units or kilograms per hour for this class.

Power supply

Typically single-phase or three-phase electrical supply, commonly 230V or 400V, 50Hz for units operating in the UK.

Construction material

Predominantly stainless steel for food contact areas and framework, ensuring hygiene and corrosion resistance.

Belt type

Often modular plastic (e.g., Intralox type) or food-grade PU/PVC, selected for durability, ease of cleaning, and product compatibility.

Elevation range

For this type of unit, elevation ranges commonly start from around 300mm and can reach up to 2000mm, depending on the specific design.

Footprint

Relatively compact, designed for integration into existing lines; overall length is typically dictated by the required elevation and incline angle.

Hygiene standards

Designed to meet general food safety and hygiene standards, often featuring open frames for ease of cleaning.

• What types of products are suitable for this conveyor?

  This type of elevator conveyor is generally suitable for a wide range of solid food products, including vegetables, fruits, baked goods, confectionery, and small packaged items. The Intralox belt is particularly good for products that require gentle handling and good drainage.

• Can the speed be adjusted?

• Is this unit mobile?

• What maintenance is typically required?

• What are the common safety features?

• Is this conveyor suitable for washdown environments?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type