- Typical throughput
- Variable, depending on belt speed and product density; commonly several hundred to a few thousand items or kilograms per hour for this class of equipment.
- Power supply
- Typically 230V single-phase or 400V three-phase, 50Hz, commonly found on units of this type.
- Motor power
- Often in the range of 0.37 kW to 1.5 kW, depending on belt length, width, and intended load.
- Frame material
- Stainless steel, as described, is standard for food processing environments.
- Belt material
- Typically food-grade PVC, PU, or modular plastic, selected for hygiene and durability.
- Operating speed
- Often adjustable, with typical speeds ranging from 0.1 to 0.5 metres per second.
- Hygiene standards
- Units of this type are generally designed to meet food industry hygiene standards, facilitating washdown.