UPM Stainless conveyor

Applications & Use Cases

• Transferring ingredients or finished products between processing stages in bakeries, dairies, and snack food production.
• Moving packaged goods from filling lines to packing or palletising stations.
• Handling delicate items like confectionery or fresh produce with minimal damage.
• Integrating into automated production lines for continuous material flow.
• Use in pharmaceutical or chemical industries requiring hygienic material transfer.

Typical Specifications

Typical throughput

Variable, depending on belt speed and product density; commonly several hundred kilograms per hour for this class.

Power supply

Typically single-phase (230V, 50Hz) or three-phase (400V, 50Hz) for the motor, depending on size and duty cycle.

Belt material

Commonly food-grade PVC, PU, or modular plastic, selected for hygiene and durability.

Frame material

Stainless steel (e.g., 304 or 316 grade) is standard for food processing environments due to corrosion resistance and ease of cleaning.

Footprint

Highly variable; units of this type commonly have lengths from 1.5m to 6m and widths from 0.2m to 1m.

Speed control

Many units feature variable speed drives (VSDs) for precise control over product flow.

Hygiene standards

Designed for easy cleaning to meet HACCP and other food safety regulations.

Frequently Asked Questions

• What are the benefits of a stainless steel conveyor in food processing?

  Stainless steel offers excellent corrosion resistance, is easy to sanitise, and withstands harsh washdown chemicals, making it ideal for hygienic environments.

• Can this conveyor handle different types of food products?

• What maintenance is typically required for a used conveyor?

• Is it possible to integrate this conveyor into an existing production line?

• What safety features should I look for on a used conveyor?