What are the benefits of a stainless steel conveyor in food processing?

Stainless steel offers excellent corrosion resistance, is easy to sanitise, and withstands harsh washdown chemicals, making it ideal for hygienic environments.

Can this conveyor handle different types of food products?

Yes, stainless steel conveyors with appropriate belt materials are versatile and can handle a wide range of products, from raw ingredients to packaged goods, depending on belt type and configuration.

What maintenance is typically required for a used conveyor?

Regular cleaning, belt inspection for wear or damage, lubrication of bearings, and checking motor and gearbox for optimal performance are common maintenance tasks.

Is it possible to integrate this conveyor into an existing production line?

Yes, conveyors are often designed for modularity. Integration typically involves assessing height, speed, and footprint compatibility with existing machinery.

What safety features should I look for on a used conveyor?

Key safety features include emergency stop buttons, belt guards, motor overload protection, and compliant electrical enclosures to protect operators.

used Equipment

Available

Verified seller

PM - UPM Stainless conveyor

Name: UPM Stainless conveyor
Brand: PM
SKU: 1469
Availability: InStock

Price: Contact seller for price

UPM stainless conveyor with stainless frame, belt dimensions 1450mm x 150mm, and stainless raised side guides.

Durham, United Kingdom

6,074 km away

Stock Number

1469

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Transferring ingredients or finished products between processing stages in bakeries, dairies, and snack food production.
Moving packaged goods from filling lines to packing or palletising stations.
Handling delicate items like confectionery or fresh produce with minimal damage.
Integrating into automated production lines for continuous material flow.
Use in pharmaceutical or chemical industries requiring hygienic material transfer.

Typical Specifications

Typical throughput: Variable, depending on belt speed and product density; commonly several hundred kilograms per hour for this class.
Power supply: Typically single-phase (230V, 50Hz) or three-phase (400V, 50Hz) for the motor, depending on size and duty cycle.
Belt material: Commonly food-grade PVC, PU, or modular plastic, selected for hygiene and durability.
Frame material: Stainless steel (e.g., 304 or 316 grade) is standard for food processing environments due to corrosion resistance and ease of cleaning.
Footprint: Highly variable; units of this type commonly have lengths from 1.5m to 6m and widths from 0.2m to 1m.
Speed control: Many units feature variable speed drives (VSDs) for precise control over product flow.
Hygiene standards: Designed for easy cleaning to meet HACCP and other food safety regulations.

Frequently Asked Questions

Stainless steel offers excellent corrosion resistance, is easy to sanitise, and withstands harsh washdown chemicals, making it ideal for hygienic environments.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.