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Used 2012 GEA/CFS/Koppens GEA Fryer EFR 5000/650 by CFS is a used gas analyzers & detectors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    CFS - Used 2012 GEA/CFS/Koppens GEA Fryer EFR 5000/650

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    Price: Contact seller for price
    Thermal oil complete installation including BEPIS - Thermal oil tank 1200 L, GEA Batter Mixer 200 P - 2012, GEA Oil Tank OLT 2000 - 2012, GEA Fryer EFR 5000/650 - 2012, GEA OptiFlour II 600 - 2012, GEA Transport Conveyour 1600/600 - 2012, GEA Declining Conveyour 2500/450 - 2012. Frying capacity 395 KW, Frying oil temperature 185 C.
    PolandWarsaw, Poland

    6,133 km away

    Model Number

    GEA Fryer EFR 5000/650

    Stock Number

    00070

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Frying of coated and uncoated meat, poultry, and fish products.
    • Processing of plant-based protein alternatives and vegetable products.
    • Production of snack foods, including potato products and formed snacks.
    • Use in large-scale food manufacturing lines requiring continuous frying.
    • Integration into complete processing lines for ready meals and convenience foods.

    Typical Specifications

    Typical capacity
    For this class of industrial fryer, frying capacities commonly range from 300 kW to over 600 kW, depending on product and desired throughput. This unit is specified at 395 kW.
    Power supply
    Industrial fryers typically require a three-phase electrical supply, commonly 400V, 50Hz in the UK, for controls, pumps, and ancillary equipment. The heating medium (thermal oil) is heated externally.
    Heating method
    This unit utilises thermal oil heating, which provides indirect and precise temperature control for the frying medium.
    Frying oil temperature
    Operating temperatures for this type of fryer are typically between 160°C and 195°C, with this unit specified at 185°C.
    Associated equipment
    Units of this type are often part of a complete line, including batter mixers, breaders, thermal oil tanks, and conveying systems, as indicated in this listing.
    Footprint
    Industrial fryers, especially continuous belt models, require significant floor space. Buyers should consider the dimensions of the fryer itself, plus associated thermal oil systems and conveyors.
    Material construction
    Components in contact with food and oil are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

    Frequently Asked Questions

    • Thermal oil fryers offer precise temperature control and even heat distribution, which can lead to consistent product quality and reduced oil degradation compared to direct-heated systems. They also separate the heat source from the frying zone.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.