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Used 2012 GEA/CFS/Koppens GEA Fryer EFR 5000/650 by CFS is a used gas analyzers & detectors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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CFS - Used 2012 GEA/CFS/Koppens GEA Fryer EFR 5000/650
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Thermal oil complete installation including BEPIS - Thermal oil tank 1200 L, GEA Batter Mixer 200 P - 2012, GEA Oil Tank OLT 2000 - 2012, GEA Fryer EFR 5000/650 - 2012, GEA OptiFlour II 600 - 2012, GEA Transport Conveyour 1600/600 - 2012, GEA Declining Conveyour 2500/450 - 2012. Frying capacity 395 KW, Frying oil temperature 185 C.
Warsaw, Poland6,133 km away
Model Number
GEA Fryer EFR 5000/650
Stock Number
00070
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Frying of coated and uncoated meat, poultry, and fish products.
- Processing of plant-based protein alternatives and vegetable products.
- Production of snack foods, including potato products and formed snacks.
- Use in large-scale food manufacturing lines requiring continuous frying.
- Integration into complete processing lines for ready meals and convenience foods.
Typical Specifications
- Typical capacity
- For this class of industrial fryer, frying capacities commonly range from 300 kW to over 600 kW, depending on product and desired throughput. This unit is specified at 395 kW.
- Power supply
- Industrial fryers typically require a three-phase electrical supply, commonly 400V, 50Hz in the UK, for controls, pumps, and ancillary equipment. The heating medium (thermal oil) is heated externally.
- Heating method
- This unit utilises thermal oil heating, which provides indirect and precise temperature control for the frying medium.
- Frying oil temperature
- Operating temperatures for this type of fryer are typically between 160°C and 195°C, with this unit specified at 185°C.
- Associated equipment
- Units of this type are often part of a complete line, including batter mixers, breaders, thermal oil tanks, and conveying systems, as indicated in this listing.
- Footprint
- Industrial fryers, especially continuous belt models, require significant floor space. Buyers should consider the dimensions of the fryer itself, plus associated thermal oil systems and conveyors.
- Material construction
- Components in contact with food and oil are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
Frequently Asked Questions
- Thermal oil fryers offer precise temperature control and even heat distribution, which can lead to consistent product quality and reduced oil degradation compared to direct-heated systems. They also separate the heat source from the frying zone.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.