- Typical capacity
- For this class of double chamber machine, throughput can range from several hundred to over a thousand packages per hour, depending on product size and cycle time.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on pump size and features.
- Chamber dimensions
- The P700 model typically features generous chamber sizes to accommodate larger products or multiple smaller items per cycle. Buyers should confirm exact dimensions with the seller.
- Vacuum pump
- Equipped with a high-performance vacuum pump, often from manufacturers like Busch, to ensure rapid and deep vacuum levels. Pump capacity is a key factor in cycle speed.
- Construction material
- Typically constructed from stainless steel, ensuring durability, hygiene, and resistance to corrosive environments common in food processing.
- Sealing bar configuration
- Commonly features two sealing bars per chamber, allowing for efficient sealing of various pouch sizes. Double-seam or cut-off sealing options are often available.
- Control system
- Units of this type usually feature an intuitive control panel, often with pre-set programmes and user-friendly adjustments for vacuum time, sealing time, and gas flushing (if equipped).