Blackrow - Used Casket Conveyor Belt

Applications & Use Cases

• Transporting raw meat products, such as whole carcasses or large cuts, within abattoirs and meat processing plants.
• Moving heavy, bulky food items along production lines where hygiene and robust construction are critical.
• Facilitating the transfer of products between different stages of processing, such as deboning, trimming, or packaging areas.
• Used in cold storage facilities for the movement of chilled or frozen meat products.

Typical Specifications

Typical capacity

For this class of equipment, capacities typically range from 500 kg/hour to several tonnes/hour, depending on belt width and motor power.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power from 1.5 kW to 7.5 kW.

Belt material

Belts are typically constructed from heavy-duty, food-grade materials such as PVC, polyurethane, or modular plastic, designed for durability and ease of cleaning.

Frame construction

The frame is commonly made from stainless steel (e.g., 304 or 316 grade) to ensure corrosion resistance and compliance with food hygiene standards.

Belt width

Typical belt widths for casket conveyors range from 600 mm to 1200 mm, accommodating various product sizes.

Operating speed

Operating speeds are often variable, typically ranging from 0.1 m/s to 0.5 m/s, controlled by a variable frequency drive (VFD).

Frequently Asked Questions

• What maintenance is typically required for a used casket conveyor?

  Regular cleaning and sanitisation are essential. Mechanical maintenance typically involves checking belt tension, inspecting bearings and rollers, and lubricating moving parts as per manufacturer guidelines.

• Can this type of conveyor be integrated into an existing processing line?

• Are there specific hygiene requirements for casket conveyors?

• What is the typical lifespan of a casket conveyor belt?

• What safety features should I look for on a used unit?