- Typical aperture size
- Commonly ranges from 100mm to 500mm in width and 50mm to 300mm in height, depending on the product being inspected.
- Power supply
- Typically requires a standard industrial single-phase or three-phase supply, commonly 230V or 400V AC, 50Hz.
- Detection sensitivity
- For this class of equipment, sensitivity is typically in the range of 0.5mm to 3.0mm for ferrous, non-ferrous, and stainless steel contaminants, varying with aperture size and product effect.
- Conveyor speed
- Units of this type commonly operate with conveyor speeds from 10 to 60 metres per minute, adaptable to production line requirements.
- Construction material
- The frame and housing are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability in food environments.
- Environmental rating
- Often rated to IP65 or higher, indicating suitability for washdown environments.
- Rejection system
- Commonly features integrated rejection systems such as air blast, pushers, or retracting conveyors, selected based on product type.