IQF stands for Individual Quick Freezing. It is a method of freezing food products individually, preventing them from clumping together and allowing for easier portioning and better product quality.

What are the benefits of cryogenic freezing?

Cryogenic freezing offers very fast freezing rates due to extremely low operating temperatures. This helps preserve product quality, shape, and yield, and minimises dehydration.

What types of products are best suited for a Linde Cryoline XF?

This class of equipment is particularly effective for high-value food products, including cooked poultry, seafood, prepared meals, meat proteins, and bakery items, especially those with high moisture or temperature.

What maintenance is typically required for a cryogenic spiral freezer?

Maintenance for these units typically involves regular cleaning, inspection of conveyor belts and cryogenic supply lines, and checking for wear on moving parts. Specific schedules should be followed as per the manufacturer's guidelines.

Can this unit handle different product sizes?

Cryogenic spiral freezers are generally versatile, but the specific conveyor belt width and spiral configuration will determine the maximum product dimensions. Buyers should confirm with the seller for this particular unit.

Used LINDE CRYOLINE XF - Spiral Freezers, photo 1

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Used LINDE CRYOLINE XF - Spiral Freezers

used Equipment

Available

Verified seller

LINDE CRYOLINE XF

Name: LINDE CRYOLINE XF
Brand: Linde
SKU: used-linde-cryoline-xf-90981c07
Availability: InStock

Price: Contact seller for price

The CRYOLINE®XF is a high-performance spiral freezer built for relatively large production capacities. The patented CRYOLINE®XF techn ology delivers twice the heat transfer rate of standard cryogenic spiral freezers, making it twice as powerful. In addition, the CRYOLINE®XF has a smaller footprint, a higher production capacity and a higher effi ciency than existing cryogenic spiral freezers. The CRYOLINE®XF is the perfect choice for a wide range of high-quality food products: meat proteins, ready meals, seafood, bakery products etc. It is suitable for the most diffi cult high-temperature and high-moisture products, such as cooked poultry, seafood and prepared meals. Freezing with cryogens allows for a very low operating temperature and thus a very fast freezing action. This preserves the quality and shape of the product, and provides increased product yield. The CRYOLINE®XF technology employs either nitrogen or carbon dioxide as cryogenic medium, which ensures maximum effi ciency. CRYOLINE®XF 700 Voltage 3 ph (3/N/PE) 380–500 V 50/60 Hz (power) 24 vdc (control) Liquid connection type 1"/25.4 mm NPT or vacuum-insulated pipework or similar Vapor connection type ½"/12.7 mm NPT Exhaust system Number of connections 3 (1 in-feed (10"/254 mm), 1 out-feed (8"/203 mm) and 1 central (10"/254 mm)) Belt washer connections Fitting size 1"/25.4 mm NPT Belt B48-12/16-16 Grid-style belt with mesh overlay B72-12/16-17 Standard option Belt turn ratio 1.1:1 Overall belt width 30"/762 mm Usable belt width 28"/711 mm In-feed height (top of belt) 32"/813 mm Out-feed height (top of belt) 85"/2,159 mm Product constraints Max. product height 4"/101 mm Freezer dimensions Height 10.5 ft/3,200 mm with legs Leg adjustment 4"/101 mm Freezer width 13.2 ft/4,024 mm closed, 16.8 ft/5,120 mm door open Overall length 21.2 ft freezer – 24.2 ft in/outfeeds – 27.3 doors open 646 cm freezer – 737 cm in/outfeeds – 832 cm doors open Freezer weight Approximately 18,000 lb/8,165 kg

Warsaw, Poland

6,117 km away

Model Number

CRYOLINE XF

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Rapidly freezing high-value food products such as cooked poultry, seafood, and prepared meals.
Preserving the quality, shape, and yield of delicate food items through fast freezing.
Processing high-temperature and high-moisture products efficiently.
Achieving individual quick freezing (IQF) for various meat proteins, ready meals, seafood, and bakery products.

Typical capacity: Designed for relatively large production capacities, often exceeding standard cryogenic spiral freezers.
Cryogenic medium: Commonly uses either liquid nitrogen or liquid carbon dioxide.
Heat transfer rate: For this class of equipment, units typically offer a significantly enhanced heat transfer rate compared to conventional cryogenic spiral freezers.
Footprint: Units of this type are often designed with a smaller footprint relative to their production capacity.
Operating temperature: Cryogenic freezers operate at very low temperatures, ensuring rapid freezing.
Product suitability: Suitable for a wide range of high-quality food products, including those with high temperature and moisture content.

IQF stands for Individual Quick Freezing. It is a method of freezing food products individually, preventing them from clumping together and allowing for easier portioning and better product quality.

Spiral freezers are valued in food processing for their compact footprint and efficient product handling. Buyers typically appreciate their gentle freezing action, which preserves product quality and texture. When purchasing used equipment, inspection of the spiral belt condition and refrigeration system performance is essential. The stainless steel construction generally resists corrosion well in demanding environments. Common considerations include maintenance costs and spare parts availability, though reliability across production runs remains a noted strength.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.