- Typical throughput
- For this class of equipment, throughput can typically range from 20 to 100 products per minute, depending on product size and line speed.
- Aperture size
- Commonly, aperture sizes for compact units range from 150mm to 300mm in width and 100mm to 200mm in height.
- Power supply
- Units of this type typically require a single-phase 230V AC supply, 50Hz.
- Detection sensitivity
- Sensitivity for ferrous metals is commonly around 1.0mm, non-ferrous 1.5mm, and stainless steel 2.0mm, depending on product effect.
- Construction material
- The frame and housing are typically constructed from stainless steel for hygiene and durability in food environments.
- Operating environment
- Designed for indoor use, commonly with an IP65 rating for washdown capabilities.