- Typical capacity
- For this class of equipment, throughput can range from several thousand to tens of thousands of birds per hour, depending on the system's length and design.
- Power supply
- Commonly, industrial air chill systems require a robust three-phase electrical supply, typically 400V, 50Hz, with significant power draw for fans and refrigeration units.
- Refrigeration medium
- Units of this type typically utilise ammonia (NH3) or other industrial refrigerants in conjunction with large evaporators.
- Chilling method
- This system employs forced cold air circulation to cool carcasses suspended on an overhead conveyor system.
- Chain length
- The stated 4500m of chain indicates a substantial chilling capacity, suitable for high-volume operations.
- Construction materials
- Components in contact with food products or within the chilling environment are typically constructed from stainless steel for hygiene and durability.