PA - Used Single Chamber Vacuum Packer

Applications & Use Cases

• Extending the shelf life of perishable food items such as meats, cheeses, and prepared meals.
• Protecting non-food items like electronic components, medical instruments, and documents from moisture and oxidation.
• Ensuring product integrity and presentation for retail and catering sectors.
• Facilitating sous-vide cooking preparation in professional kitchens.
• Reducing product volume for more efficient storage and transport.

Typical Specifications

Typical chamber dimensions

For this class of equipment, internal chamber dimensions commonly range from 300mm to 600mm in width and depth, with varying heights.

Power supply

Units of this type typically operate on a single-phase 230V, 50Hz electrical supply, though some larger models may require three-phase power.

Vacuum pump type

Most single chamber vacuum packers utilise an oil-lubricated rotary vane pump, known for its reliability and deep vacuum capability.

Seal bar length

Commonly found seal bar lengths for this equipment range from 250mm to 500mm, often with double-seal options for enhanced security.

Cycle time

A typical vacuum and seal cycle for a single chamber unit can range from 15 to 40 seconds, depending on the product and desired vacuum level.

Construction material

The body and chamber are typically constructed from stainless steel for hygiene, durability, and ease of cleaning.

Frequently Asked Questions

• What is the primary benefit of a single chamber vacuum packer?

  The primary benefit is its ability to remove air from packaging, significantly extending the shelf life of products by inhibiting bacterial growth and preventing freezer burn.

• Can this machine package liquids or items with high moisture content?

• What kind of bags are required for a single chamber vacuum packer?

• How often does the vacuum pump oil need changing?

• Is this type of equipment suitable for continuous operation?