- Typical capacity
- Throughput for this class of equipment commonly ranges from 500 kg/hr to several tonnes/hr, depending on belt width and incline angle.
- Power supply
- Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with motor power generally between 0.37 kW and 2.2 kW.
- Construction material
- This unit is specified as stainless steel, which is standard for hygiene-critical applications, particularly in food and pharmaceutical industries.
- Incline angle
- Incline conveyors commonly feature angles between 30 and 45 degrees, optimised for material flow without rollback.
- Belt material
- Belts are typically food-grade PVC or PU, chosen for durability, hygiene, and resistance to oils or abrasives.
- Footprint
- The overall footprint will depend on the length of the conveyor and the incline angle, requiring sufficient space for both the infeed and discharge points.