- Typical capacity
- Capacity for this class of equipment typically ranges from several hundred kilograms to a few tonnes per hour, depending on product density and belt speed.
- Power supply
- Commonly found on units of this type, power requirements are typically 3-phase, 400V, 50Hz, with motor sizes varying based on lift height and throughput.
- Belt material
- As described, this unit features a food-grade belt, typically constructed from PU (polyurethane) or PVC, suitable for direct food contact.
- Construction material
- The stainless steel construction indicates suitability for hygienic environments, resistant to corrosion and easy to clean.
- Infeed height
- Infeed heights typically range from floor level to approximately 1 metre, designed to integrate with upstream equipment.
- Discharge height
- Discharge heights commonly vary from 2 to 4 metres, allowing for elevation to subsequent processing or packaging stages.
- Footprint
- The footprint for a swan neck elevator of this type is typically compact, designed to maximise vertical lift in a limited horizontal space.