- Typical capacity
- For this class of equipment, capacities commonly range from 1 to 5 tonnes, depending on the specific model and product density.
- Power supply
- Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz, with varying motor power for the conveyor/agitator.
- Construction material
- Even-flow hoppers for food processing are typically constructed from robust stainless steel (e.g., 304 or 316 grade) for hygiene and durability.
- Typical footprint
- The footprint can vary significantly based on capacity, but smaller units might start from approximately 2m x 1.5m, extending for larger models.
- Feed mechanism
- Commonly features a belt or chain conveyor at the base, often with an agitator, to ensure an even product discharge.
- Discharge height
- Discharge height is typically adjustable or specified to integrate with downstream equipment, commonly ranging from 800mm to 1500mm.