- Typical capacity
- For this class of equipment, throughput can typically range from 500 kg/hour to several tonnes per hour, depending on product type and desired separation efficiency.
- Power supply
- Units of this type commonly operate on a 3-phase industrial electrical supply, typically 400V, 50Hz, with power requirements varying based on motor size.
- Construction material
- Machinery for food processing is typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.
- Roller type
- Rollers are commonly made from food-grade rubber or plastic, designed to gently grip and remove slithers without damaging the main product.
- Footprint
- A two-roller deslither typically requires a floor space of approximately 1.5m x 1m, though specific dimensions will vary by manufacturer and model.
- Suitable feed material
- This equipment is typically suited for pre-cut, chipped, or diced root vegetables and similar firm produce.