Used - Used Two Roller Deslither

Applications & Use Cases

• Used in fruit and vegetable processing lines to remove stems and other unwanted fibrous material.
• Commonly integrated into lines for berries, cherries, and other small, delicate produce.
• Applied in the preparation stage before further processing such as slicing, dicing, or freezing.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 500 kg/hour to 2,000 kg/hour, depending on product and roller configuration.

Power supply

Commonly requires a 400V, 3-phase electrical supply, with power consumption typically in the range of 0.75 kW to 2.2 kW.

Construction material

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Roller material

Rollers are commonly made from food-grade rubber or synthetic polymers to minimise product damage.

Suitable feed sizes

Designed for small to medium-sized produce, typically up to 30-40mm in diameter.

Footprint

A typical two-roller deslither might have a footprint of approximately 1,000mm to 1,500mm in length and 500mm to 800mm in width.

Frequently Asked Questions

• What maintenance is typically required for a two-roller deslither?

  Routine maintenance typically involves cleaning after each use, inspection of rollers for wear, and checking motor and bearing lubrication. Roller replacement may be required periodically.

• Can this equipment handle different types of produce?

• Is this unit suitable for organic produce?

• What safety features are commonly found on these machines?

• How is the deslither integrated into an existing processing line?