Van Beek KR100-EX elevator screw conveyor

• Transporting bulk materials vertically in food processing lines.
• Moving powders or granules in chemical and pharmaceutical manufacturing.
• Feeding packaging machinery with dry ingredients.
• Elevating aggregates or other free-flowing solids in industrial settings.

Typical throughput

For a 100mm diameter screw, throughput typically ranges from 1-5 m³/hour, depending on material density and screw speed.

Power supply

Units of this class commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.

Materials of construction

Given the 'stainless' description, the contact parts are typically 304 or 316 grade stainless steel, suitable for hygienic applications.

Elevation range

This type of elevator screw conveyor is designed for lifting materials to a specific height, commonly from a low feed point to a higher discharge point.

Suitable materials

Typically handles free-flowing powders, granules, and small particulate solids. Not generally suitable for sticky or very abrasive materials.

Motor power

A 1.5kW motor is common for this screw diameter, providing sufficient torque for most applications within its capacity range.

• What maintenance is typically required for a screw conveyor?

  Routine maintenance usually involves checking bearings, gearbox oil levels, motor condition, and ensuring the screw flights are free from wear or build-up. Regular cleaning is essential, especially in food-grade applications.

• Can this conveyor handle abrasive materials?

• Is this unit suitable for outdoor use?

• How difficult is it to clean a screw elevator conveyor?

• What safety features should I expect on this type of equipment?

Used food processing conveyor systems are valued for reliable operation when properly maintained. Buyers typically prioritise checking mechanical condition, belt or chain integrity, and motor functionality before purchase. These systems often perform well in secondary applications and offer good value compared to new equipment. Key considerations include compatibility with existing production lines, cleaning accessibility for hygiene standards, and availability of spare parts. Stainless steel construction and modular designs are generally preferred for food industry compliance and flexibility.

General overview for this equipment type