Various Elevators and Conveyors

• Moving bulk materials between different processing stages.
• Lifting products to higher levels for packaging or further processing.
• Transporting food items, powders, or granules within a production line.
• Integrating with other machinery like fillers, mixers, or depositors.
• Facilitating continuous flow in automated production environments.

Typical throughput

Varies significantly based on design (e.g., bucket, belt, screw) and material density, but commonly ranges from hundreds of kilograms to several tonnes per hour for this class of equipment.

Power supply

Typically 3-phase industrial power, commonly 400V, 50Hz in the UK, with motor sizes varying based on load and lift height.

Material of construction

For food processing applications, units are commonly manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

Highly variable depending on length, height, and configuration (e.g., Z-shape, L-shape, horizontal). Buyers should consult specific unit dimensions.

Infeed/Discharge height

Adjustable or fixed, designed to integrate with upstream and downstream equipment. Discharge heights for elevators typically range from 1.5m to over 4m.

Cleaning and maintenance

Units designed for food use commonly feature open designs or easily removable components to facilitate washdown and routine maintenance.

• What types of materials can these elevators and conveyors handle?

  These units are typically suitable for handling a wide range of free-flowing and semi-free-flowing materials, including powders, granules, pellets, and small solid food items. Suitability depends on the specific conveyor or elevator design.

• Are these units suitable for washdown environments?

• Can these units be integrated into an existing production line?

• What are the common wear parts on this type of equipment?

• Do these units come with safety features?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type