VAV Vibratory conveyor

• Used for controlled feeding of dry bulk products into processing lines.
• Suitable for gentle transfer of delicate food items without damage.
• Often integrated into weighing and packaging systems for precise dosing.
• Can be used to spread products evenly across a wider conveyor or inspection belt.

Typical throughput

Varies significantly based on product density and desired feed rate, but units of this size commonly handle several hundred kilograms per hour.

Power supply

Typically requires a standard industrial electrical supply, commonly 400V 3-phase, though smaller units may be 230V 1-phase.

Construction material

For food processing, units are typically constructed from 304 or 316 grade stainless steel for contact parts and framework.

Footprint

A unit with an 1100mm x 300mm trough and a 200L hopper will require a floor space of approximately 1.5m x 1m, plus access for maintenance.

Vibration mechanism

Commonly driven by unbalanced motors or electromagnetic vibrators, providing adjustable feed rates.

Suitable products

Effective for granular, powdered, flaked, and small piece products; less suitable for sticky or highly cohesive materials without specific modifications.

• What maintenance does a vibratory conveyor typically require?

  Maintenance commonly involves checking motor bearings, inspecting springs or elastomers for wear, and ensuring all fasteners are secure. Regular cleaning is essential in food environments.

• Can the feed rate be adjusted?

• Is this type of conveyor suitable for wet products?

• What are the common benefits of using a vibratory conveyor over a belt conveyor?

• Are spare parts readily available for unknown manufacturers?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type