Vemag 500 Vacuum Filler

Applications & Use Cases

• Filling sausages, deli meats, and other viscous food products into casings or containers.
• Portioning and depositing a wide range of pasty or liquid food items.
• Producing pet food products requiring precise filling and forming.
• Processing bakery fillings, spreads, and similar food preparations.

Typical Specifications

Typical capacity

For this class of equipment, throughput can vary significantly, typically ranging from 2,000 kg/hour to over 5,000 kg/hour, depending on product viscosity and portion size.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size and operational load.

Vacuum system

Units of this type feature an integrated vacuum system to ensure air-free product filling, improving product quality and shelf life.

Portioning accuracy

Vemag fillers are known for high portioning accuracy, commonly within +/- 1% for most products.

Hopper capacity

Typically features a hopper capacity ranging from 100 to 300 litres, designed for continuous feeding.

Materials of construction

Contact parts are typically made from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

For a Vemag 500, the footprint is typically around 1,500mm (L) x 1,000mm (W) x 2,000mm (H), though this can vary with accessories.

Frequently Asked Questions

• What kind of products can a Vemag 500 typically process?

  A Vemag 500 is versatile and commonly used for processing a wide range of viscous and semi-viscous food products, including sausage meat, deli products, pet food, and various fillings.

• What does 'parts only' mean for this listing?

• Are spare parts readily available for Vemag 500 models?

• What maintenance is typically required for a Vemag vacuum filler?

• Can this unit be upgraded or reconditioned?