What kind of products can a Vemag HP10 typically fill?

A Vemag HP10 is designed for filling and portioning a wide range of viscous and pasty products, including meat, poultry, fish, bakery items, and vegetarian alternatives.

Does this model typically come with a loader?

Many Vemag HP10 units are supplied with an integrated or separate loader, which aids in automatically feeding product into the hopper from standard trolleys.

What maintenance is typically required for a vacuum filler like this?

Routine maintenance typically involves daily cleaning, checking and replacing seals, and periodic inspection of the vacuum pump and drive components. Regular servicing by a qualified technician is recommended.

Can the Vemag HP10 be integrated with other processing equipment?

Yes, units of this type are commonly designed for seamless integration with upstream and downstream equipment such as mincers, grinders, clippers, and forming machines.

Is specialist training typically needed to operate a Vemag HP10?

While the controls are often user-friendly, operator training is typically recommended to ensure efficient operation, correct programming, and safe handling of the machine.

used Equipment

Available

Verified seller

Vemag HP10 Vacuum Filler – 2007

Price: Contact seller for price

Vacuum Filler
Make: Vemag
Model: HP10
2007, updated model
Filling, portioning, Loader
Very Good Condition

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Vacuum Filler Make: Vemag Model: HP10 Feature: 2007, updated model Feature: Filling, portioning, Loader Feature: Very Good Condition

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing sausages, burgers, and other formed meat products.
Filling pasty products such as spreads, purees, and processed cheese.
Portioning doughs and batters for bakery and confectionery items.
Handling pet food production, including raw and cooked formulations.
Processing vegetarian and vegan alternatives requiring precise portioning.

Typical Specifications

Typical capacity: For this class of equipment, throughput can typically range from 3,000 kg/hour to 6,000 kg/hour, depending on product viscosity and portion size.
Power supply: Commonly, units of this type require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating in the range of 10-15 kW.
Vacuum system: Units typically feature an integrated vacuum pump to ensure air-free product filling, improving product quality and shelf life.
Hopper volume: Hopper capacities commonly range from 100 to 250 litres, allowing for continuous operation between refills.
Portioning range: Typical portioning accuracy is high, often within +/- 1 gram, across a wide range of portion weights.
Materials of construction: Contact parts and external panels are typically constructed from food-grade stainless steel for hygiene and durability.
Control system: Units commonly feature a PLC-based control system with a touchscreen interface for programming and monitoring.

Frequently Asked Questions

A Vemag HP10 is designed for filling and portioning a wide range of viscous and pasty products, including meat, poultry, fish, bakery items, and vegetarian alternatives.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.