What products can a Vemag HP15C typically process?

The Vemag HP15C is highly versatile and commonly used for a wide range of viscous and semi-viscous food products, including meat emulsions, doughs, deli salads, and pet food.

Is this machine suitable for portioning as well as filling?

Yes, the HP15C is designed for both continuous filling and precise portioning, making it suitable for products requiring exact weight control.

What maintenance is typically required for a used Vemag HP15C?

Routine maintenance typically involves cleaning, checking seals and O-rings, and inspecting the vacuum pump and drive components. Regular servicing ensures optimal performance and longevity.

Can this unit be integrated into an existing production line?

Vemag fillers are commonly designed for integration with various ancillary equipment, such as clippers, grinders, and forming machines, to create a complete production line.

What are the typical benefits of a vacuum filler?

Vacuum fillers like the HP15C remove air from the product during filling, which typically improves product shelf-life, texture, and appearance by preventing oxidation and air pockets.

used Equipment

Available

Verified seller

Vemag HP15C Vacuum Filler

Price: Contact seller for price

Vacuum Filler
Make: Vemag
Model: HP15C
Built 1998
Filling, Portioning
With loader
Very Good condition

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Vacuum Filler Make: Vemag Model: HP15C Feature: Built 1998 Feature: Filling, Portioning Feature: With loader Feature: Very Good condition

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing sausages, burgers, and other formed meat products.
Filling and portioning viscous food products such as pâtés, spreads, and processed cheese.
Handling doughs and batters for bakery and confectionery items.
Processing pet food products requiring precise portion control.
Filling various deli products and ready meals components.

Typical Specifications

Typical filling capacity: For this class of equipment, typically up to 8,000 kg/hour, depending on product consistency and portion size.
Portioning speed: Commonly up to 700 portions per minute for smaller portions, varying with product and nozzle configuration.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Hopper capacity: Typically ranges from 150 to 300 litres, often with an integrated loader for continuous operation.
Vacuum system: Equipped with an integrated vacuum system to ensure air-free filling and product quality.
Machine dimensions: Footprint for this model typically requires approximately 1500mm x 1200mm, plus space for operation and maintenance.
Construction material: Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

The Vemag HP15C is highly versatile and commonly used for a wide range of viscous and semi-viscous food products, including meat emulsions, doughs, deli salads, and pet food.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.