Vemag - Vemag - Robot 500 Vacuum Filler

Applications & Use Cases

• Precisely portioning and filling sausages, deli meats, and other viscous food products.
• Automating the filling process for ready meals and convenience foods.
• Handling a variety of pasty, chunky, or liquid food items in a hygienic manner.
• Integrating into larger production lines for continuous processing and packaging.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 10,000 kg/hour, depending on product consistency and portion size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Hopper volume

Commonly, the hopper volume for a Robot 500 series unit is around 250-350 litres.

Vacuum system

Equipped with an integrated vacuum system to ensure air-free filling and product quality.

Feeding mechanism

Features a double screw-feed system, commonly found on units designed for precise and consistent product transfer.

Materials of construction

Typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

For this model, a typical footprint might be around 1500mm x 1000mm, not including any ancillary equipment.

Frequently Asked Questions

• What products can this type of vacuum filler process?

  These machines are versatile and can process a wide range of products including minced meat, sausages, processed cheese, salads, and various pasty or liquid food items.

• Is this unit suitable for integration into an existing production line?

• What are the typical maintenance requirements for a used unit like this?

• Does this machine come with any tooling or attachments?

• What are the benefits of a double screw-feed system?